9 Great Slices of Pizza in Milwaukee

A woman-owned business proudly representing the LGBT community, Flour Girl and Flame brings inclusivity to the fore by supporting women growers, LGBT producers and farmers of color. During the months from May to October, their pizza trailer can be spotted around town, at local markets, breweries and events. They serve up wood-fired pies with unique combinations like the "Pretty Big Dill," featuring garlic sauce, dill pickles and bacon. The rest of the year, you can find them at their brick-and-mortar location in West Allis.

Located in downtown Milwaukee, Flourchild Pizza specializes in handcrafted, wood-fired pizzas made with heirloom flour, Wisconsin cheese, locally sourced ingredients and, of course, a little bit of love. The restaurant offers unique pies with clever pop-culture-laden titles like the Mean Girl, Curd Your Enthusiasm and Casa Bonita. The restaurant features a ­­cozy atmosphere, accented by a stunningly intricate full-wall mural, making Flourchild the perfect place to bite into a slice of deliciously adventurous pizza.

Nestled in the heart of Downtown Milwaukee's entertainment district, Pizzeria San Giorgio promises an authentic taste of Napoli. What sets them apart is their certification by the Associazione Verace Pizza Napoletana (AVPN), ensuring strict adherence to traditional pizza-making standards. Their dough is crafted fresh, naturally fermented and baked at a blistering 900°F for a mere 70-90 seconds. This intense heat results in a pizza with a light and fluffy "cornicione" (crown) and a soft, thin center.

Tucked away in the Saint Kate – The Arts Hotel in downtown Milwaukee, Proof Pizza offers a fast-casual Neapolitan-style pizza experience that beautifully blends old-world charm with modern design. With classic flavors and techniques, a contemporary atmosphere and friendly service, Proof Pizza serves up traditional Neapolitan pizza. Enjoy your ‘za in the lobby while exploring the hotel's rotating exhibitions and permanent collections.

On Milwaukee's East Side, Tavolino has earned its place among Milwaukee Magazine's 25 best restaurants. Their menu features a range of pizzas, from hot soppressata to classic Margherita. These chewy 12-inch pizzas are sure to delight. Expect top-notch hospitality and service, ensuring your "Little Table" has a fantastic dining experience.

Named after the three founders of Milwaukee, Tre Rivali is led by Executive Chef Heather Terhune. Located in the Journeyman Kimpton Hotel in the Historic Third Ward, this Mediterranean-inspired Modern American restaurant offers wood-fired pizzas with both traditional and elevated toppings. Their whipped ricotta, mortadella and pistachio pizza is a must-try.

This cozy, independent pizzeria nestled in a neighborhood is a go-to spot for takeout. Located near the iconic Allen-Bradley Clock Tower, Transfer Pizzeria Café serves up its classic pies for lunch and dinner at the intersection of South First St., Mitchell St. and Kinnickinic Ave. Savor your pizza while enjoying a rotating lineup of live music and local artwork. Don't miss the Katalina, featuring garlic sauce, artichoke, salami and shredded mozzarella.

A Milwaukee late-night staple for over 35 years, Pizza Shuttle, located on Farwell Avenue, is proudly employee-owned. Their menu goes beyond pizza to include pasta, wings, sandwiches and more. Try the cheesy pinwheels, made with homemade dough, rolled up with cheese, garlic butter and your choice of toppings.

A relatively new addition to Milwaukee's pizza scene, Lou Malnati's originated in Chicago in the 1940s. Each Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. They annually select California vine-ripened tomatoes, source fresh mozzarella cheese from a small dairy with a 40-year history and follow a closely guarded family recipe for a flaky, buttery crust.